Bonarda [baw-NAHRR-dah]

Bouquet / Tasting notes: fruit forward, red berries, raspberries

Body: medium bodied, low acidity, slightly tannic

Color: ruby-red

Pairings: fresh or mild cheese, salumi, soups and red meats

Side notes: DOC Piemonte

Bonarda, unlike Barbera, shows a lower acidity and richer phenolics and therefore a more rounded and soft flavor.

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