Grignolino



Grignolino
[gree-nyoh-LEE-noh]

Bouquet / Tasting notes: fresh wild strawberries, tart black cherries, hints of mint

Body: light bodied, tangy, fresh crisp acidity

Color: Light red almost like a dark rosato

Pairings: Prosciutto, anti-pasti, apertivo

Side notes: Grignolino's DOC is in Asti and Monferrato Casalese. It is becoming harder to find because Grignolino's low yields frustrate farmers.

Learn more about Vino Italiano by reading the book.


Vino Italiano is a comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes.

Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.

Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

Click here to find out more about Vino Italiano.