Refosco
Refosco [Ree-Foh-sko]
Refosco is an Italian family of dark-skinned grape varieties native to the northern Italian areas of Friuli, Gavi, and Trentino.[1] Refosco is also grown in Slovenian, and Croatian parts of Istria, under the name of Refošk, or Teran, respectively. The grape is also known as Terlan or Terlano.
The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there is strong currant, wild berry, and plum. The wine can stand some aging, and after a period of four-to-ten years, it achieves a floral quality as well.
In Friuli, there is a sub-variety of Refosco known as Refosco dal Pedunculo Rosso, the Refosco with the red stalk (peduncle), referring to the red stem that holds the grapes to the vine. In the attempt of making the wine more approachable to an international palate, recent versions have taken well to new oak and cold fermentation.
The most well known examples of Refosco come from the Colli Orientali region of Friuli.
Learn more about Vino Italiano by reading the book.
Vino Italiano is a comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes.
Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.
Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
Click here to find out more about Vino Italiano.