Greco
Greco [Greh-coe]
Greco (a.k.a. Trebbiano) is a white-wine grape that is capable of producing high-quality wines (Greco di Tufo DOCG) with rich, fruity flavors, as well as hints of smoke and toasted nuts. Greco is grown in southwestern Italy's CAMPANIA and CALABRIA regions. Greco's origins are certainly Greek, although there are numerous theories as to how this ancient variety was introduced into Italy.
Greco is best known for the GRECO DI TUFO (DOCG) dry wines and the sweet wines of GRECO DI BIANCO. Greco also plays a principal role in the wines from CIRÒ and FIANO DI AVELLINO. It's also known as Greco delle Torre, Greco di Tufo, and Greco del Vesuvio. A name used for the variety ALBANA, which is totally unrelated to the true Greco.
Learn more about Vino Italiano by reading the book.
Vino Italiano is a comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes.
Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.
Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
Click here to find out more about Vino Italiano.