Biancolella is mostly grown in the Campania region of Italy (Ischia DOC). Used to produce aromatic yet acidic dry still, sweet and sparkling varietal white wines, and blends in combination with such varieties as Forastera. Biancolella is straw-coloured with green glints, with a minimum 10.5% alcoholic content.

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Vino Italiano is a comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes.

Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.

Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

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